Book on Manufacture of Pan Masala, Tobacco and Tobacco Products

Book on Manufacture of Pan Masala, Tobacco and Tobacco Products

Book on Manufacture of Pan Masala, Tobacco and Tobacco Products.jpg

Book on Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)

Tobacco is an agricultural crop, most commonly used to make cigarettes. It is grown all over the world and supports a billion-dollar industry. The psychoactive ingredient is nicotine, a stimulant, but more than 4,000 other chemicals (2,000 of which are known to be poisonous) are present in cigarettes.

Tobacco can be processed, dried, rolled, and smoked as:

  • Cigarettes
  • Cigars
  • Bidis (thin, hand-rolled cigarettes imported from Southeast Asia)
  • Clove cigarettes
  • Kreteks (cigarettes imported from Indonesia that contain cloves and other additives).

Products such as cigarettes, cigars, pipe tobacco, chewing tobacco, and wet and dry snuff contain dried leaves from the tobacco plant.

The main chemical in tobacco is nicotine, which is a stimulant drug that speeds up the messages travelling between the brain and body. It may be more addictive than heroin. Tar and carbon monoxide (a toxic gas) are also released when tobacco is burned, such as when it’s smoked.

People can smoke, chew, or sniff tobacco. Smoked tobacco products include cigarettes, cigars, bidis, and kreteks. Some people also smoke loose tobacco in a pipe or hookah (water pipe). Chewed tobacco products include chewing tobacco, snuff, dip, and snus; snuff can also be sniffed.

Chewing Tobacco

Chewing tobacco is sometimes known as chewing tobacco or spitting tobacco. It is available in two forms, snuff and chewing tobacco. Both types of chewing tobacco are held in the mouth inside the cheek or between the cheek and gum. Snuff and chewing tobacco are commonly available in tins or pouches; popular brand names include Skoal and Copenhagen. Snus (pronounced like “snoose”) is a finely ground form of snuff that originated in Norway and Sweden that comes in small tins. The amount of snuff placed in the mouth is referred to as a pinch, dip, lipper, or quid. A portion of chewing tobacco is referred to as a plug, wad, or chew.

Chewing tobacco is a common type of smokeless tobacco. Smokeless tobacco products consist of tobacco or a tobacco blend that’s chewed, sucked on or sniffed, rather than smoked. Nicotine is absorbed through the soft tissues of the mouth and in some cases swallowed.

Pan Masala

Pan Masala (PM) is a mixture of areca nut with slaked lime, catechu and other flavoring agents. It is widely available and used by all the sections of the Indian society. Lime, areca nut, clove, cardamom, mint, tobacco and many other ingredients. It is prepared with precise measurements so as to maintain a balance of all ingredients while keeping in mind its taste and human health. Pan Masala acts as a mouth freshener and unlike other Western synthetic pan masala which are made with chemical and petroleum ingredients, the Indian pan masala is considered safer. It is available in hygienic and attractive foil packets (sachets) and tins which are easy to store and carry.

Pan Masala acts as a mouth freshener and unlike other Western synthetic pan masala which are made with chemical and petroleum ingredients, the Indian pan masala is considered safer.

Cigarettes

Cigarettes are a small roll of porous paper containing a rod of chopped up tobacco leaf. Cigarettes are designed so that the tobacco can be smoked, by lighting the cigarette and breathing in the smoke. At the mouth end of the cigarette there is a second layer of porous paper (called tipping paper) and a filter. The tipping paper is designed to allow fresh air to infiltrate when the smoker inhales. This fresh air reduces the harshness of the smoke. The filter cools the smoke and reduces the flow of smoke out of the cigarette. Cigarettes also contain additives such as sugars and flavourings which are used to increase shelf life, control the rate at which the cigarette burns and control the delivery of the chemicals.

Bidi

Bidis are small hand-rolled cigarettes 7-8 times more common in India than conventional cigarettes. When compared to conventional cigarettes, “bidis produce equal or higher levels of nicotine, tar, and other toxic chemicals.” Their consumption and market penetration is spreading far beyond the national borders of India.

Cigar

A cigar is defined as a roll of tobacco wrapped in leaf tobacco or in a substance that contains tobacco.

Cigars differ from cigarettes in that cigarettes are a roll of tobacco wrapped in paper or in a substance that does not contain tobacco. Most cigars are composed primarily of a single type of tobacco (air-cured and fermented), and they have a tobacco wrapper. They can vary in size and shape and contain between 1 gram and 20 grams of tobacco.

Khaini

Khaini is a form of chewing tobacco used in India, containing slaked lime.

Zarda

Zarda – a moist or dry chewing tobacco mixed with a variety of colourings, spice essences, and perfumes. Zarda is prepared by cutting tobacco leaves into small pieces and boiling them in water with slaked lime and spices until the water evaporates. It is then dried, and colouring and flavouring agents are added. Zarda may be chewed by itself, with areca nut or in betel quid quid. It is available in small packets or tins. In India it is used in two forms pilapatti and kalipatti.

Gutka

Gutka in India is one example. It is a generic name for a product that contains tobacco, areca nut, and several other substances in powdered or granulated form and is sold in small aluminum foil sachets. The only known use of this product is that it is put in the mouth and then chewed and sucked.

A type of smokeless tobacco that is made in India and is widely used throughout Asia. It is a mixture of tobacco, crushed areca nut (also called betel nut), spices, and other ingredients. It is used like chewing tobacco and is placed in the mouth, usually between the gum and cheek. Gutka contains nicotine and many harmful, cancer-causing chemicals. Using it can lead to nicotine addiction and can cause cancers of the lip, mouth, tongue, throat, and esophagus. Also called betel quid with tobacco.

Katha

Kattha and cutch are extracted from wood of Khair tree. These trees with their botanical name as Acacia are found in abundance in the forests of Uttar Pradesh, Bihar, Rajasthan, Gujarat, Himachal Pradesh and Nepal. There are different varieties of this tree such as Acacia Sundra, Acacia Catechuoides and Acacia Catechu. Manufacture of Kattha is an important forest based industry. Kattha is widely consumed as an applicant in paan, it also has medicinal qualities. While cutch a bye product during kattha manufacturing is used in tanning industry, as an additive and preservative in many industries.

Kattha (Catechu) is one of the principal ingredients used in the preparation of PAAN from betel leaves, for chewing purposes when, in combination with lime, it gives the characteristic red colouration. With the advent of readymade paan (i.e., paan-masala) and gutkha (paan-masala with tobacco) and its ever-growing popularity among masses, the usage of kattha have increased many folds.

Kimam

Kimam’ or ‘Qiwam’ as it is said is a liquid tobbaco mixture consumed with ‘Paan’. Kimam (Qiwam) is made after adding tobacco with a lot of spices and some imported essences. Only experts can make it and there are only a few in India who know to make it. It is for taste and its smell is quite strong.

Kimam is a thick tobacco paste, it is also available as granules or pellets. To prepare kimam, the midribs and veins of tobacco leaves are removed, and the remaining matter is boiled in water. Powdered spices (saffron, cardamom, aniseed and musk) are added, and the mixture is stirred and allowed to macerate until it becomes a paste, from which granules and pellets are made. It is used in India, Bangladesh and Nepal.

Sweet Supari

Supari or betel nut is the primary crop of the Malnad region in Karnataka. It is the seed of a type of palm tree. The nut is harvested and processed to get sweet supari, which is used as a mouth-freshener by youngsters and elders. Sweet supari is got by sweetening processed betel nut with sugar, artificial flavours and colours. Once processed this way, it gets a sweet taste and cooling mouth-feel, which make it effective as a mouth-freshener.

Nicotine

Nicotine is a chemical compound that is present in tobacco. When tobacco is smoked, nicotine is absorbed through the wall lining of the small air sacs in the lungs. When sniffed or chewed, it is absorbed through the mucous membranes of the nose or mouth. Nicotine can also be absorbed through the skin.

Market Outlook

Chewing tobacco has been a tradition in India for centuries. Tobacco is a leading commercial crop valued for its leaf containing several important phyto-chemicals including nicotine. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the ~ largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Presently, the smokeless tobacco is the largest tobacco product category in India.

On account of the fact the majority of the Indian tobacco consuming population consumes beedis, snuff and smokeless tobacco, including gutka, khaini and zarda, the tobacco market is majorly held by chewing and beedi tobacco products. Unlike other countries such as the US, UK and others where the production of cigarettes accounted for more than ~% of total production of tobacco related products, in India, the tobacco market is majorly controlled by the production of snuffs, guthka and others.

Of the total amount of tobacco produced in the country, around 48% is in the form of chewing tobacco, 38% as bidis, and only 14% as cigarettes. Thus, bidis, snuff and chewing tobacco (such as gutka, khaini and zarda) form the bulk (86%) of India’s total tobacco production. In the rest of the world, production of cigarettes is 90% of total production of tobacco related products. The per capita consumption of cigarettes in India is merely a tenth of the world average.

The tobacco market in India is expected to grow at a CAGR of 6.3% over FY 2016 to FY 2020.India, being the second largest producer and third largest exporter of tobacco in the world, benefits significantly from the tobacco market in terms of revenue and employment.

A large portion of the Indian economy depends on agriculture, and tobacco is the principal cash crop across many states. The tobacco demand and consumption is very high in India, which will continue to be the key driver of growth in the market. This will be followed by demand from countries outside of India. Legal cigarettes contribute to the majority of the tax revenue compared to other tobacco products.

Tobacco industry’s contribution to the nation’s GDP amounted to 1.1% representing about 7% of the total for the manufacturing sector. Tobacco, being a labor intensive crop, provides employment to more than 60 lakh people who are engaged in the farming, in this backdrop.

Increasing regulations in the tobacco industry through taxation and bans on advertising have led to a decline in the sales volume of tobacco products in India. This has been done to curb the health risks associated with tobacco consumption. India bans smoking of cigarettes and bidis in public places, while large pictorial warnings cover 85% of the front and back of all cigarette packs.  These are some of the measures taken to discourage the Indian population from consuming tobacco products in the country.

Tobacco and tobacco products generate around US$ 3.1 billion in revenues to the national exchequer by way of excise duty, and around US$ 768.69million by way of foreign exchange every year.

Indian tobacco is exported to about 100 countries. India exports unmanufactured tobacco primarily to Western Europe, South and Southeast Asia, East Europe and Africa. Western Europe is the key market for Indian tobacco exports.

The tobacco market is expected to witness growth, with a range of tobacco products such as cigarettes, cigars, kreteks, dissolvable tobacco, pipe, hookah-cigarettes etc. Presently, the drivers to this market are increase in consumer disposable income, improved new product development and innovation, and availability of premium products.

Global Tobacco Industry

The global tobacco industry produced approximately 7.44 million metric tons in 2013. The leading producer is China, which harvested some 3.15 million metric tons of tobacco in the same year. Other major producers were Brazil and India. The leading tobacco company worldwide was the Imperial Tobacco Group, generating some 39.1 billion U.S. dollars of revenue in 2016.

The U.S. tobacco market size was USD 100.3 billion in 2016 and is expected to grow further over the forecast period. Increasing consumer disposable income and the availability of superior products such as customized e-cigarettes and pipes are driving the market growth. Additionally, increasing consumption of tobacco products by the youth and female population has further elevated the demand for these products.

U.S. Tobacco Market Size, 2014-2025 (USD Billion)

U.S. Tobacco Market Size.png

The global tobacco market is struggling due to ongoing restraints put by governments around the world on grounds of health issues, resulting in high taxes and unfavorable regulations. Tobacco manufacturing companies cannot market their products and are obligatory to issue health warnings on product packaging.

Rising health awareness, stricter government regulations on tobacco products, and increasing popularity of substitutes are adversely affecting market growth. Moreover, with tobacco manufacturers increasing the per unit price of cigarettes and other tobacco products due to increased tax, consumers are shifting preference to value-for-money products. This will also take its toll on industry growth.

The market has been segmented on the basis of product type which includes cigarettes, roll-your-own, cigars, cigarillos, smokeless tobacco, etc. The market is also segmented on a regional basis. Some of the major markets for tobacco include China, India, Brazil, United States and European Union. Amongst these, China represents the largest producer as well as the biggest consumer of tobacco, accounting for the majority of share. An analysis of the competitive landscape provides the details of the key player’s operative in the market.

Smokeless and Chewing Tobacco

The numerous health issues caused by the intake of nicotinehas led governments across the world to impose restrictions on cigarettes, which has resulted in an increased demand for alternatives. Low cost and easy availability of smokeless tobacco products are driving sales. Additionally, claims of being less harmful than cigarettes by major brands there is driving the growth of the global smokeless tobacco market.

The global smokeless tobacco market is expected to register a CAGR of 4.7% during the forecast period, 2018 to 2023.

The global smokeless tobacco industry is projected to grow at the significant growth rate in the near future owing to increasing consumption of chewing tobacco in developing economies. Key players are shifting their focus from cigarette to the smokeless tobacco products due to growing demand. For instance, Altria is concentrating its highest-potential projects under longtime smokeless product category and also restructuring, forms two separate divisions to focus on core tobacco & innovative smokeless tobacco products.

Growing acceptance of smokeless tobacco as an alternative for cigarette is driving the market growth. Convenience in consumption of tobacco chewing bags is one of the major reason consumers are preferring smokeless tobacco products over cigarette.

The global smokeless tobacco market is segmented into North America, Europe, Asia Pacific, and Rest of the World. Among these, Asia Pacific region is dominating the market over the forecast period. Asia Pacific region is projected to expand at a CAGR of 4.55% during the review period. This is attributed to high consumption of smokeless tobacco in this region.

Chewing tobacco is a type of tobacco derived product that placed between the cheek and gum. It usually packaged either as loose tobacco leaves, leaves compressed into a small, brick-like shape called a plug, or braids of leaves called a twist.

Chewing tobacco holds significant market share due to easy availability and lower cost as compared to cigarettes. Growing demand of chewing tobacco, majorly among the low-income community of consumers is also influencing the market growth. Popularity of consumption of smokeless tobacco among the daily wage workers, is projected to be high due to the low cost and high production capacity of tobacco in the developing country. Point of sales for chewing tobacco from wholesale shops and teashops were identified to be abundant in Asia-Pacific region. Increasing attention of youth population though customer-oriented tobacco packaging including stickers, posters at the point of sales is likely to impact the market growth for smokeless tobacco.

Manufacture of Pan Masala, Tobacco and Tobacco Products

(Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Gutka, Katha, Mouth Freshner, Pan Chatni, Kimam, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine, Polacrilex Resin)

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About the Book:

Author:                NPCS Board of Food Technologists

Format:                Paperback

ISBN:                    9789381039915

Code:                    NI317

Pages:                   448

Indian Price:        Rs. 1,975/-

US$:                     200-

Published:            2019

Publisher:            Niir Project Consultancy Services

Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make for a perfect growing climate. Tobacco is usually smoked as a nicotinic stimulant and is mostly processed, rolled and dried before being smoked. Different geographies produce different types of the plant. The taste and flavor of the leaves are the characteristic trademarks of different types. The process of curing also determines the type of tobacco.

Tobacco products include cigarettes, cigars, loose pipe tobacco, chewing tobacco, and snuff. These products contain the dried, processed leaves of the tobacco plant nicotiana rustica or nicotiana tabacum. All tobacco contains nicotine, an addictive drug. Today’s tobacco also contains thousands of other chemicals designed to make the products more user-friendly and addictive.

Nicotine is a nitrogen-based compound which dissolves in organic compounds. Tobacco leaves contain plenty of nicotine which evaporates on burning. This nitrogen-based compound is addictive in low amounts and toxic in high doses. Nicotine Sulfate is a potent pesticide, known for its high toxicity.

A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades.

Tobacco Waste or dust is generated at various stages of post-harvest processing of tobacco and also while manufacturing various tobacco products mainly during manufacture of tobacco products like cigarette and Beedi. The types of wastes generated during pre and post-harvest practice of tobacco include suckers, stems, mid ribs, leaf waste and dust.

The main contents of the book are Tobacco Cultivation, Tobacco Diseases and Pests, Organic Tobacco Production, Chewing Tobacco, Cigarettes, Bidi, Cigars, Readymade Khaini, Chewing Tobacco (Khaini), Zarda, Gutka, Katha, Mouth Fresheners, Pan Chutney, Pan Masala, Kimam, Tobacco of Various Grade, Sweet Supari, Nicotine Sulphate, USP Nicotine, Nicotine Tartarate, Nicotine Polacrilex Resin, Smokeless Tobacco (SLT), Hookah, Tobacco Products Manufacturing Processes, E-Liquid (Main Chemicals, Compounds, Components), Additives in Tobacco Products, Additives Products, Packaging & Labeling (Design Trends & Technologies), Plastics in Food Packaging, Packaging Laws and Regulations and Photographs of Machinery with Supplier’s Contact Details.

This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

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Milk & Dairy Processing Business Ideas

Milk & Dairy Processing Business Ideas

Milk & Dairy Processing Business Ideas.jpg

Milk & Dairy Processing Business Ideas. Production of Ghee, Khoa (Khoya), Dairy Cream, Toned Milk 3% Fat, Thandai and Shrikhand. Milk Packaging and Distribution

Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. India is one of the world’s largest producer and consumer of milk. It contributes to almost 9.5%of the global milk production.

Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.

Ghee

Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.

Ghee is great for deep or pan frying. It can be used when toasting spices, as opposed to dry roasting, when making authentic Indian dishes. This technique results in a richer version of the spice’s original flavor. Ghee can be thought of simply as a more durable, more flavorful butter replacement, and can be used as a condiment you spread on toast or toss with vegetables. A more traditional variation of ghee worth trying is flavored ghee, made by adding ginger, peppercorns, cumin, or other spices at the very beginning of the clarifying process.

Khoa

A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about 80°C (180°F). Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick.

Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry.

Toned Milk

Toned milk is a method, developed in India, of treating buffalo milkby adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and ‘tones up’ the non-fat solids level to the original amount.

Thandai

Thandai is a refreshing milk based beverage specifically associated with the Holi festival. During dry summer winds, Thandai makes you feel cooler and have many other health benefits as well.

Shrikhand

Shrikhand is a popular, classic, thick and delectable Indian yoghurt sweet commonly known all over India especially in the states of Gujarat and Maharashtra. It is one of the prime sweet delicacies from the Gujarati and Maharashtrian cuisines made with hung & strained yoghurt flavoured with saffron and cardamom. Shrikhand is one such excellent and luscious Indian sweet served during festivals, feast or get together.

Market Outlook

The milk processing industry in India will rise at an overall compound annual growth rate (CAGR) of 20.5%, and will be worth USD 53.17 billion by 2020.

India has always been the largest producer (an estimated 400 million litre per day currently) and consumer of milk in the world. But it remained a boring market largely because the per capita consumption was low, and most of the milk was consumed in its basic, liquid form, or at best as ghee and some butter.

Out of the 400 million litres of milk that India produces per day, 160 million litres per day (48 per cent) is retained by the producers for their own consumption. The surplus milk that is available for sale is around 240 million litres per day.

Along with offering profitable business opportunities, the dairy industry in India serves as a tool of socio-economic development. On the other hand, the private participation in the Indian dairy sector has also increased over the past few years. Both national and international players are entering the dairy industry, attracted by the size and potential of the Indian market. The focus is being given to value-added products such as cheese, yogurt, probiotic drinks, etc. They are also introducing innovative products keeping in mind the specific requirements of the Indian consumers.

The factors which have contributed to this growth are increasing population, rising disposable incomes, health consciousness among the consumers, government initiatives, etc.

Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk. Milk production is a very important element of the whole dairy chain.

India’s Production and Consumption of Dairy Products

India’s Production and Consumption of Dairy Products.png

Over the next five years, changing lifestyles of urban population and rising demand for healthy and convenient dairy products is anticipated to play an instrumental role in the growth of India dairy products market.

In addition, value-added dairy products have larger shelf life than raw milk. Value-added products help your company become more viable, more visible to the public and open up new markets.

The global dairy market was USD 413.8 billion in 2017, and is expected to register a decent growth rate during the forecast period. The global dairy sale has surpassed 192,884 million kg in 2017, with milk accounting for the largest category. The global dairy market observed a volume growth of 1.8% during the past five years.

Global Dairy Market, By Distribution Channel 2017

Global Dairy Market, By Distribution Channel 2017.png

Increasing population, rising demand for dairy products from developing countries and improvements in operational efficiency are some of the key factors favoring the market growth. In addition, emerging economies due to changing consumer dietary patterns will offer significant growth opportunities. However, increasing shares of value-added products (VADPs) in overall dairy products is restricting the market growth.

Ghee

Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk.

The ghee market in India has witnessed a strong growth in recent years. Some of the factors which have contributed in influencing the market growth are increasing disposable incomes, expanding distribution channels and introduction of organic ghee.

The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration.

The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period.

The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market.

The global ghee market is segmented based on application and geography. On the basis of application, it is divided into household and industrial. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

In 2017, the global Ghee market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018.

Dairy Cream

The global dairy cream market is expected to reach USD XX billion by 2023, growing at a 3.6% CAGR during the forecast period 2018-2023.  Germany, Russia, Canada, and France were the leading dairy cream consuming markets, together accounting for approximately more than 40% of global consumption. These countries were also the leading producers of fresh cream in the world.

Based on the cream type, the market is segmented into dairy cream and vegetable cream. The dairy cream market is further segmented into fresh cream, whipping cream, half and half cream, sour cream, double cream, and others. Fresh cream is leading in the dairy cream market for food service industry. It is appropriate for spooning and is broadly utilized as a part of cookery, progressively well known in Britain. The vegetable cream is further segmented into soybean, coconut, palm kernel, and others. The soybean cream is the leading segment in the vegetable cream market for food service industry.

The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Innovative product development with low trans-fat and organic cream products are expected to be further growth opportunities in this industry.

Toned Milk 3% Fat

Toned milk is often used in areas where milk production is extremely low. In these cases, untreated milk tends to be high in fat, and mechanical removal of the milk-fat would be cost-prohibitive. Buffalo milk has a fat content of about 7-8%, and contains calcium and a non-fat solids content of 9-10%. By reducing the fat content to 3% through the toning process, the available milk quantity is nearly tripled.

Toned milk contains lesser fat as compared to full cream milk. Nevertheless, it continues to maintain the nutritional content. If we take the fat content into consideration, one glass of toned milk contains 80 calories, which is half of the calorie content of full-cream milk. It is a rich source of calcium and is good for your bones and teeth.

Double-toned milk: It is obtained by taking milk through the toning process twice, reducing the fat content of milk even further. Double-toned milk is ideal for weight conscious, calorie counting people. Double-toned milk is more nutritious than toned milk.

Milk Packaging Market

Packaging of milk is the process of using suitable vessels to carry, protect and merchandise milk. Condensed milk, fresh milk, skimmed milk, evaporated milk and flavored milk are packaged in a broad range of packaging types such as cans, bottles, pouches, etc. Milk packaging has transformed from the conventional methods to new and advanced techniques. Depending on the convenience of consumers, milk packaging is done through several types of specialized containers such as tetra packs. Earlier, glass bottles were widely used for milk packaging, although, currently, only a minor proportion of glass bottles are being utilized in milk packaging.

Thermoformed plastic packaging products such as bottles and pouches are being widely used for milk packaging owing to their high stability, resistance to UV rays and resistance to a broad range of temperatures. Also, cartons prepared from plastic or wax coated paperboard are being most widely used for milk packaging.

Global Milk Packaging Market was valued at $36,157 million in 2016, and is expected to reach at $49,809 million by 2023, registering a CAGR of 4.6% from 2017 to 2023. Packaging is a method of using components and containers to carry, protect, identify, and enable merchandising of products. Apart from providing safety and hygiene of products, it enables differentiation of products of two distinct companies or competitors. Moreover, increase in demand for single serve milk packs is estimated to fuel the growth of the global milk packaging market during the forecast period. In addition, several health & nutritional benefits associated with the use of packaging materials have fueled the demand for milk in the recent years, which is expected to drive the global market during the forecast period.

Global Milk Packaging Market Segmentation

Global Milk Packaging Market Segmentation.png

The packaging of milk is an important aspect to protect, carry, and market in order to sustain its freshness and convenient form of the product. There are various packaging types which are used for packaging milk, such as bottles, cans, and pouches. The trends associated with the packaging types vary with respect to country and region.

For example, in Germany, the milk is usually packed in cartons whereas in the US the milk is also packed in pouches. There are diverse reasons for good packaging of milk like safety, information, ease of storage & handling, and distribution damages. The rise in production of milk across the globe is expected to have a positive impact on the market growth over the forecast period. Furthermore, the correct choice of packaging material in accordance with the weather conditions helps in ascending shelf life of the product which is likely to boost the utilization.

Milk Packaging Market Share, by Packaging Type, 2016 (%)

Milk Packaging Market Share.JPG

Growth of the global milk packaging market is driven by factors such as increasing number of small households – due to which consumers prefer single serve packs of consumer goods – particularly for milk and other dairy products. Moreover, increasing number of health conscious consumers in various countries is driving demand for milk as a source of calcium, minerals, vitamin D, and protein.

Availability of various flavoured milk products in the market is another factor expected to stimulate growth of the global milk packaging market during the forecast period. In addition, increasing population and per capita disposable income is expected to drive sales of packaged milk products in future. Moreover, various applications of milk for preparing food products is a factor expected to drive growth of the milk packaging market during the forecast period.

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Production of Polyester Fiber from Corn/Starch. Corn Fibre Manufacturing Business

Production of Polyester Fiber from Corn

Production of Polyester Fiber from Corn.jpg

Polyester fibers are manufactured from recycled or virgin PET. These fibers can be colored by the method of pigmentation or dope dyeing. Polyester fibers can be classified as staple fibers and bulk continuous fibers (BCF) depending on their length. These fibers can also be manufactured in various geometries such as square, rectangular, triangular, hexagonal and circular depending upon the area of application.

Polyester is the most used and most preferred fibre in the textiles industry due to its better physical properties, lower price, versatility, and recyclability, which offer a completely unique set of benefits unmatched by any other natural or synthetic fibres.

Polyester fibers are extremely strong, resistant to most chemicals and shrinking, stretching, abrasion, wrinkle and mildew resistant. Polyester fibers are hydrophobic in nature and dry quickly. Therefore, they can be used to provide insulation in the form of hollow fibers. Polyester fibers withstand wear and tear longer than cotton and retain their shapes in extreme climatic conditions and are thus preferred for manufacturing outdoor clothing.

Polyester fiber offers superior properties and is cost-effective than the substitute products making it one of the preferred materials for the textile manufacturers. Increasing use of this cost efficient and superior quality product in fabrics used for industrial purposes will further drive the polyester fiber market in the upcoming years.

Corn Fiber is made using fermentation of simple plant sugar to create a range of textile products and applications. Although the fiber itself comes from corn starch, which generates a lactic acid (the basis for a polymer) by fermentation, it is not “natural” since there is chemical transformation. It is however considered ‘renewable’ since it does not come from a fossil product.

Corn fiber is a manmade fiber derived entirely from annually renewable resources. These fibers have the performance advantages often associated with synthetic materials, and complementing properties of natural products such as cotton and wool. Corn fibre is composed of lactic acid, which is produced by converting corn starch into sugar & then fermenting it to get lactic acid. Lactic acid can be considered a commodity chemical sleeping giant, with advantages including:

  • It can be made from biomass.
  • It has both a hydroxyl group and a carboxylic acid group.
  • It is optically active.

The fabric made from corn fibre is easy to care for, cheap and very comfortable to wear. Moreover, it is stain-resistant and UV resistant. This fabric can be used for several applications such as readymade apparel, diapers, bedding, carpets and upholstery. Moreover, the production of this fabric requires the use of less fuel, and is hence environment-friendly as well.

Advantage of Corn Fibre:

  • High melting point.
  • High crystallization degree and good clarity.
  • The fiber also has the high strength which is same as normal poly fiber, so its use is very abroad.

The Corn fiber has the characteristics of lustrous silk, has excellent hand touch and brightness and so on. Garments in corn fiber reportedly demonstrated good soil release, quick drying and show excellent after-wash appearance.

Market Outlook

The soluble corn fibre market can be segmented on the basis of its application as food & beverages, nutraceuticals and clinical nutrition, animal nutrition and others. It can also be classified on the basis of end-user usage pattern of soluble corn fibre into breakfast, lunch, dinner and on-the-go eating. One of the major advantages of soluble corn fibre is, it can be used as low-calorie fillings in a range of food items, specially baked goods and confectionery. In addition, there is a growing demand for soluble corn fibres in frozen entrees such as pasta and tortillas in packaged food industry. Regionally, the market can be divided into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East and North Africa, and Rest of the World (Latin America and South Africa).

With the rise in disposable income and a shift towards leading a healthy life, the industry has felt an augmented demand for soluble corn fibres. In addition, advancement in food technologies to produce label-friendly products happens to be a major supply side driver of this market. One of the restraints of the market could be the process stability of corn-soluble ingredients as these products are highly application specific.

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Men & Women Undergarment Manufacturing Business

Men & Women Undergarment Manufacturing Business

Men & Women Undergarment Manufacturing Business.jpg

Men & Women Undergarment Manufacturing Business. Innerwear Garments Industry. Manufacture of Regular Silk & Cotton Panties, Bikini Sets, Brasseries (Wired), Brasseries (Non Wired), Men’s Briefs and Men’s Baniyan. Most Profitable Apparel Business Ideas to Start

Undergarments help to avoid soiling of outerwear are generally of two types: upper body and lower body garments, which cover the torso and waist and legs respectively. For undershirt, we include vest, sleeved vest and muscle vest. For briefs, we include regular briefs, trunks and boxer shorts. In winters, long underwear are preferred to provide extra warmth.

Undergarments commonly worn by women today include brassieres and knickers (known in the U.S. as panties), while men often wear briefs, boxer briefs or boxer shorts. Items commonly worn by both sexes include T-shirts, sleeveless shirts (also called singlets or tank tops), bikini underwear, thongs, and G-strings. Increasing awareness regarding health and fitness and personal hygiene among men is influencing them to use two fresh/clean sets of undergarments in a day.

Market Outlook

Indian undergarment market by volume had grown at a compounded annual growth rate (CAGR) of 7% in the last 3 years. Population growth, increasing disposable incomes of consumers and the demand emanating more from women segment due to change in demographics influenced growth in demand.

The undergarment industry in India is highly fragmented. The bulk of the market, approximately 70%, is dominated by private label brands and small local or regional players. There is only a minimal garment market for women. Traditional sari serves this function and replaces sleep and leisure wear at home. Indian women have long regarded underwear as an accessory, not an everyday item.

However, the undergarment industry in India has recently seen rapid changes. The annual growth rate in this industry is close to 12% and this market is considered to be the most highly developed sector of the fashion industry. Soon, factors like growth in income level, preference for recognizable brands and rapid growth of retail chains are anticipated to increase the share of the underwear market that national brands control.

Undergarments

Demand : Past and Future
Year (Rs. in Billion)
1990-91 11.87
2000-01 39.80
2001-02 44.00
2002-03 48.30
2003-04 52.40
2004-05 56.90
2005-06 61.80
2006-07 67.20
2007-08 73.70
2008-09 80.10
2009-10 86.20
2010-11 95.00
2011-12 105.70
2012-13 112.50
2013-14 122.30
2014-15 133.70
2015-16 141.60
2016-17 148.10
2017-18 160.00
2018-19 178.50
2019-20 190.60
2024-25 265.30

 

The innerwear industry in India holds immense growth potential and it is evident from the entry of large international brands in the Indian market in the last few years. A key factor characterizing the huge growth in the Indian innerwear market is the increasing size of the organized market and the declining share of the unorganized market resulting in growing independent brands taking charge of the market.

The Innerwear Category is one of the high growth categories in the apparel market and promises growth and innovation. The higher income, along with higher discretionary spending, growing fashion orientation of consumers and product innovations by the innerwear market have turned innerwear from a traditionally utilitarian item to an essential fashion requirement.

The current size of the Indian innerwear market is Rs. 15,870 crores ($2.9 billion). The category is also growing at an impressive CAGR of 12 per cent and is expected to reach Rs. 27,900 crores ($5.1 billion). The womens innerwear market, which is driven by value-added innerwear products, contributes around 60 per cent to the market.

The growth of the innerwear category is primarily centered in urban India. The trend towards Western outfits, combined with the demand for occasion and outfit-based innerwear, is acting as a boost for the market. Demand for innerwear with higher functionality and greater comfort is rising fast. The market for innerwear product variations like seamless intimates, plus size inner wear, body shape enhancers, etc., is burgeoning both in the metros and mini-metros.

Men’s Innerwear Market

The men’s innerwear market, worth Rs. 6,330 crores ($1.2 billion), is characterized by the presence of numerous Indian and international brands catering to different segments of the market. Though many fashion / apparel players have extended their existing brand labels in menswear to men’s innerwear as well, the product recall of players with focus solely on innerwear products is comparatively higher.

The market is dominated by a large number of small-scale players making ~60-65 percent of the market fragmented and unorganized. However, the market segment is evolving gradually and moving towards organized retail.

Women’s Innerwear Market

On the basis of demographics, behavior traits, lifestyle activities and purchase patterns, the typical consumers of the women’s innerwear market can be divided into three distinct categories: Urbane Enthusiasts, Exuberant Seekers and Thriving Homemakers.

The Indian innerwear market is primarily dominated by women’s innerwear which accounts for 64 percent of the total innerwear market and it accounts for 15 percent of the total women’s apparel market. Various product categories in women’s innerwear are – brassieres, camisoles, panties, tees, nighties, shorts, etc. Brassieres and panties contribute 85 percent of the total women’s innerwear segment.

Women’s innerwear segment is poised to grow at an impressive growth rate of 12 percent over the next decade to reach Rs 56,364 crore by 2027 from current market size of Rs 18,454 crore.

Women’s Lingerie Market

Lingerie is a category of women’s clothing including at least undergarments, sleepwear and lightweight robes. The specific choice of the word often is motivated by an intention to imply the garments are alluring, fashionable or both. Lingerie is made of lightweight, stretchy, smooth, sheer or decorative fabrics such as silk, satin, Lycra, charmeuse, chiffon or (especially and traditionally) lace. These fabrics can be made of natural fibres like silk or cotton or of synthetic fibres like polyester or nylon.

India lingerie market is projected to grow at a CAGR of over 24% during 2018-2023.  Increasing demand from youth women population, increasing adoption of western culture & lifestyle and growing number of working women are aiding India lingerie market. Moreover, increasing expenditure on personal appearance and changing fashion trends in lingerie market are some of the other factors expected to propel demand for lingerie in India over the next five years.

It can be demonstrated by the product differentiation brought by the lingerie manufacturers over online and retail stores which is a key factor complementing the growth of the global lingerie market. Increasing demand from youth women population, increasing adoption of western culture & lifestyle, and growing number of working women are aiding the lingerie market. Also, increasing expenditure on personal appearance and changing fashion trends in lingerie market are some of the other factors expected to propel the demand for lingerie.

The lingerie market is segmented on the basis of product type into the bra, knickers and panties, loungewear, shapewear, and others. Bra segment holds the biggest share in the global market due to its indispensable usage. The knickers and panties segment is expected to make a significant contribution to the overall market as these are considered essential items of an attire. Also, in recent years, the development of technology to manufacture various types of bra and knickers has also increased. Adoption of the newly designed bras for cosmetic purpose is boosting the growth of lingerie market.

Global Innerwear Market

The global innerwear market is driven by several factors, for instance rising demand for shapewear internationally, grooming awareness via social media such as Instagram, Facebook, and Twitter, increasing spending through online retailing, and awareness about predominant global fashion trends. These factors are projected to drive the innerwear market throughout the forecast period. Furthermore, manufacturers are enhancing their distribution channels to increase the sales. As a result, the market is estimated to witness the rising adoption of innerwear. However, various local players and unorganized players offer low cost products made of cheap quality materials which are uncomfortable to wear and also cause skin problems. This is estimated to restrain the innerwear market throughout the forecast period.

Few Indian major players are as under:

  • Archana Syntex Pvt. Ltd.
  • Bhandari Hosiery Exports Ltd.
  • Bodycare International Ltd.
  • Creative Casuals (India) Pvt. Ltd.
  • Dollar Industries Ltd.
  • Lovable Lingerie Ltd

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Optical Fibre Manufacturing Industry. Production of Fiber Optics

Optical Fibre Manufacturing Industry

Optical Fibre Manufacturing Industry.jpg

Optical Fibre Manufacturing Industry. Production of Fiber Optics

The global fiber optics market is expected to reach USD 9.12 billion by 2025.

An optical fiber is a transparent and flexible fiber made by drawing glass or plastic, which is used to transmit light. The optical fiber has wide usages in fiber-optic communications, where they allow transmission over longer distances and at higher bandwidths than wire cables.

Fiber optics is technology that uses a medium for transmission of information as light oscillates along a glass or strand or fiber. Generally a fiber optic cable contains number of fiber strands. The glass fiber core is surrounded by a layer called cladding which is again protected by buffer tube. All these layers are finally protected by jacket layer.

Computer Networking: is a common fiber optics use case, due to optical fiber’s ability to transmit data and provide high bandwidth. Similarly, fiber optics is frequently used in broadcasting and electronics to provide better connections and performance. Military and space industries also make use of optical fiber as means of communication and signal transfer, in addition to its ability to provide temperature sensing.

An optical fiber is used to transmit the laser light from the system to the point of use. Depending on beam quality, spot size and additional required features of the final fiber we can realize your design. Even custom tailored in small quantities.

Market Outlook

The Indian domestic Optical fibre market, during the past fiscal has grown tremendously and it is expected to be a USD 290.8 Mn by 2018, registering a growth at a CAGR of 12.5 %. The demand for optical fibre cables is poised to ride an upward growth curve with the emergence of next generation technologies. High speed high bandwidth backhaul is required for increasing data usage on the 3G platform and introduction of 4G services. The demand for Telecom Cables will gain a fillip as service providers upgrade this backhaul in their networks to accommodate and cater increasing smartphone and tablet penetration and thereby increase in demand of bandwidth to handle the increase in data traffic.

Optical Fibre

Demand: Past and Future
Year (In Million kms)
1990-91 0.01
2000-01 1.65
2001-02 1.45
2002-03 1.25
2003-04 1.33
2004-05 1.42
2005-06 1.52
2006-07 1.63
2007-08 1.75
2008-09 1.88
2009-10 2.02
2010-11 2.18
2011-12 2.83
2012-13 2.90
2013-14 2.95
2014-15 3.02
2015-16 3.16
2016-17 3.32
2017-18 3.48
2018-19 3.64
2019-20 3.82
2024-25 4.73

 

Fiber optics have advantages such as increased bandwidth; electromagnetic interference immunity; decreased cost, size, and weight; low attenuation rate; electrical isolation; and data security. The Internet is a global system of connected devices. Fiber optics acts as the backbone of the Internet, as optical fiber cable is used as the medium for transmitting information from one point to another.

The global fiber optics market is expected to reach USD 9.12 billion by 2025, according to a new report by Grand View Research, Inc. The growing necessity of data security in the military & aerospace sector has increased the growth and penetration of this technology. There is a huge demand for fiber optic connectors in the security sector owing to their bandwidth capabilities, inherent security, and protection against signal interference. The growing adoption of the optical technology in medical and aerospace arenas is anticipated to revolutionize the market by 2025.

The global fiber optics market is growing with the rapid pace is mainly due to high bandwidth communication for long distance via optical fiber which is propelling the fiber optics market growth to the large extent. According to a recent study report published by the Market Research Future, The global market of fiber optics is booming and expected to gain prominence over the forecast period.

Fiber Optics Market Revenue, By Geography (%)

Fiber Optics Market Revenue, By Geography.JPG

The fiber optics industry presents promising growth prospects throughout the forecast period in view of a combination of factors namely increasing investments and research undertaken by prominent fiber optic cable manufacturers in the industry to develop and upgrade the fiber optics technology application arena. In addition, the growing awareness of the benefits of adopting the technology is further propelling market growth.

U.S. Fiber Optics Market Size, By Type, 2014-2025 (USD Million)

U.S. Fiber Optics Market Size, By Type,.png

The Fiber Optic market is mainly driven by the demand for Fiber Optic Cables worldwide for the high speed internet as the traditional wires are not able to meet the expectation. Growing countries which are adopting the new technology for high speed internet is creating huge demand for the Fiber Optic. Major opportunities in the market are the advances in technologies leading to an increase in the data transmission rate and factors & trends defining the telecommunications industry across the globe.

Additionally, Fiber Optic empowers data transmission, attributing to which; augmented adoption of cloud computing, data transfer & storage, and IT is fuelling the extended use of Internet, eventually fostering the market growth of Fiber Optics market. Additionally, advanced Fiber Optic components such as optical connectors, adapters, optical assemblies, optical backplanes, optical circuitry, termination kits and tooling are fostering the market growth of Fiber Optics globally.

Based on the application, the fiber optic market is divided into healthcare, telecom & broadband, cable television, defense, and private data networks among others. Telecom industry is seeing highest development in fiber optics market and is likely to maintain strong development in the years to come.

Global Fiber Optics Market, 2016-2022 (USD Billion)

Global Fiber Optics Market, 2016-2022.png

The global optical fiber market is segmented based on types as: step indexed optical fiber and graded indexed optical fiber. On the basis of end-user optical fiber market can be further divided into Broadcast, IT & Telecom, and Industrial, Defense, Medical and Others.

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कौन सा फूड प्रोसेसिंग उद्योग मेरे लिए अच्छा रहेगा

कौन सा फूड प्रोसेसिंग उद्योग मेरे लिए अच्छा रहेगा.jpg

कौन सा फूड प्रोसेसिंग उद्योग मेरे लिए अच्छा रहेगा? इस पुस्तक की मदद से जानिये की किस फूड प्रोसेसिंग इंडस्ट्री में उद्यम करना रहेगा सबसे बेहतर. Agro Based Food Processing Business Ideas. स्टार्टअप के लिए सबसे अधिक लाभदायक फूड प्रोसेसिंग परियोजनाएं

फूड प्रोसेसिंग खाद्य सामग्री और पेय पदार्थों को कई रूपों में सहेजने की एक बेहतर प्रक्रिया है। फूड प्रोसेसिंग इंडस्ट्री काफी बड़ा क्षेत्र है। इसमें खाद्य सामग्री और पेय पदार्थों को प्रोसेस करके रखा जाता है। फूड प्रोसेसिंग एक तरह की टेक्नोलॉजी है। खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसिंग कर उसे नए रूप में पेश करने के कारोबार से है। भारत में लोगों की तेजी से बदलती लाइफ स्टाइल ने खाद्य प्रसंस्कृत उत्पादों की मांग में लगातार बढ़ोतरी की है।

खाद्य प्रसंस्करण उद्योग काफी महत्वपूर्ण है, क्योंकि यह प्रत्यक्ष तौर पर कृषि के साथ जुड़ा है, जिसमें कुल जनसंख्या के 70 प्रतिशत भाग को रोज़गार मिला हुआ है।

वर्तमान के भागदौड़ वाले जीवन में वक्त के अभाव एवं भोजन की बदलती आदतों के कारण डिब्बाबंद प्रसंस्कृत भोजन एवं पेय पदार्थों का प्रचलन हमारे देश में दिन-प्रतिदिन बढ़ता जा रहा है। वर्तमान में भोजन की समग्र अवधारणा ही पूर्णतः बदल गई है।

खाद्य प्रसंस्करण, यानी फूड प्रोसेसिंग के क्षेत्र में शहरी और ग्रामीण स्तर पर युवाओं के लिये अनेक अवसर बन रहे हैं। इस क्षेत्र में खाद्य पदार्थों को स्वास्थ्यपरक तरीके से नया रूप देकर संरक्षित किया जाता है।

भारत के खाद्य प्रसंस्करण उद्योग क्षेत्र में प्रसंस्कृत खाद्य के उत्पादन और निर्यात की पर्याप्त संभावनाएँ हैं। खाद्य बाजार लगभग 10.1 लाख करोड़ रुपये का है, जिसमें खाद्य प्रसंस्करण उद्योग का हिस्सा 53% अर्थात 5.3 लाख करोड़ रुपये का है। खाद्य प्रसंस्करण उद्योग से 130 लाख लोगों को प्रत्यक्ष और 350 लाख लोगों को परोक्ष रूप से रोजगार मिलता है। भारत का खाद्य प्रसंस्करण उद्योग मुख्यतः असंगठित है और असंगठित क्षेत्र में इसका हिस्सा 42%, लघु उद्योग क्षेत्र में 33% और संगठित क्षेत्र में 25% है।

भारत में खाद्य प्रसंस्करण कम्पनियों के लिए प्रचुर संभावनाएँ हैं। खाद्य प्रसंस्करण उद्योग के विभिन्न उत्पादों की मांग तेजी से बढ़ रही है। इसका कारण भारत के लोगों की प्रतिव्यक्ति आय में वृद्धि होना है, जिसके फलस्वरूप वे उत्कृष्ट गुणवत्ता वाले खाद्य पदार्थों पर खर्च करने की स्थिति में हैं।

खाद्य प्रसंस्करण क्षेत्र उत्पादन, विकास, खपत और निर्यात के मामले में भारत के प्रमुख क्षेत्रों में से एक है और इस क्षेत्र को भारत सरकार द्वारा प्राथमिक दर्जा प्राप्त है। भारतीय खाद्य प्रसंस्करण उद्योग देश के कुल खाद्य बाजार का 32%, भारत के निर्यात का 13% और कुल औद्योगिक निवेश का 6% हिस्सा रखता है। भारत के खाद्य प्रसंस्करण क्षेत्र में फल और सब्जियां, मसाले, मांस और पोल्ट्री, दूध और दुग्ध उत्पाद, मादक और गैर मादक पेय पदार्थ, मत्स्य पालन, अनाज प्रसंस्करण और मिष्ठान्न भंडार, चॉकलेट तथा कोकोआ उत्पाद, सोया आधारित उत्पाद, मिनरल वाटर और उच्च प्रोटीन युक्त आहार जैसे अन्य उपभोक्ता उत्पाद समूहों को शामिल किया गया है।

भारत से प्रसंस्कृत खाद्य का निर्यात

एचएस कोड 2013-14 2014-15 2015-16 2016-17
2 4475.7 4929.3 4210.0 4037.6
3 4823.2 5249.5 4486.3 5501.1
4 705.1 379.0 328.5 292.9
7 1356.1 1180.8 1261.4 1294.7
8 1623.4 1610.7 1584.7 1731.2
9 2746.7 2871.9 2954.9 3185.2
10 10563.3 9551.0 6272.0 6013.0
11 299.1 305.6 299.5 218.0
12 1709.5 2213.9 1673.5 1809.0
13 2414.9 1947.5 869.0 844.4
15 857.4 973.3 877.3 892.6
16 119.7 155.4 212.0 317.3
17 1355.0 1075.2 1763.6 1508.5
18 94.0 138.9 193.3 162.2
19 463.3 489.8 506.2 519.1
20 449.7 504.7 488.3 493.8
21 540.1 587.5 568.8 628.2
22 409.0 377.8 320.5 312.0
23 3047.8 1630.1 802.7 1110.8
कुल 38052.9 36172.0 29672.4 30871.5
स्रोत: डीजीसीआईएस

 

भारत की खाद्यान्न की खपत वर्तमान में 370 बिलियन अमरीकी डॉलर है और 2025 तक 10 खरब अमरीकी डालर तक पहुंचने की उम्मीद है। खाद्य प्रसंस्करण उद्योग का विकास आवश्यक है क्योंकि इससे मध्यम वर्ग के डिस्पोजेबल आय में वृद्धि के कारण भोजन की आदतों में परिवर्तन और तेजी से शहरीकरण, संसाधित और पैक किए गए भोजन की दिशा में बदलते भोजन संबंधी प्राथमिकताएं और इसके अलावा उच्च स्तर के प्रसंस्करण वाले सुप्रसिद्ध खाद्य प्रसंस्करण क्षेत्र में अपव्यय को कम करने, मूल्य वृद्धि में सुधार, फसल विविधीकरण को बढ़ावा देने, किसानों को बेहतर रिटर्न सुनिश्चित करने, रोजगार को बढ़ावा देने के साथ-साथ निर्यात आय में भी वृद्धि होती है। यह क्षेत्र खाद्य सुरक्षा, खाद्य मुद्रास्फीति के गंभीर मुद्दों को हल करने और जनता को पौष्टिक भोजन प्रदान करने में सक्षम है।

भारतीय खाद्य प्रसंस्करण उद्योग उत्पादन, खपत, निर्यात और‍ विकास संभावना की दृष्टि से विश्व में सबसे बड़ा उद्योग है। पहले खाद्य प्रसंस्करण मोटे तौर पर खाद्य संरक्षण, पैकेजिंग और परिवहन तक ही सीमित था जिसमें मुख्य रूप से नमकीन बनाना, दही जमाना, सूखाना, अचार बनाना आदि शामिल था। तथापि, वर्षों से नए बाजारों और प्रौद्योगिकियों के आने से क्षेत्रक ने अपने क्षेत्र का विस्तार किया है। इसने नए मदों का उत्पादन करना आरंभ कर दिया है जैसे खाने के लिए तैयार खाद्य, पेय, प्रसंस्करण और फ्रोजेन फल और सब्जी उत्पाद, समुद्री उत्पाद और मांस उत्पाद आदि है।

बदलते समय के साथ ही दुनिया भर में लोगों की खानपान संबंधी आदतों में भी बदलाव आ रहा है जिसके पीछे सबसे बड़ा कारण है लाइफ स्टाइल में हो रहा परिवर्तन। शहरी इलाकों में रहने वाले लोगों के जीवन में खासतौर पर ऐसे बदलाव स्पष्ट तौर पर दिखाई पड़ते हैं। इसी बदलाव का नतीजा है कि वैश्विक स्तर पर प्रोसेस्ड फ़ूड इंडस्ट्री का कारोबार दिन दोगुनी और रात चौगुनी गति से बढ़ रहा है।

फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं) in Hindi Language, Food Processing and Agriculture Based Industries (Project Profiles)

Food processing industries_title.jpg

About the Book

Author:                Ajay Kr. Gupta

Format:                Paperback

ISBN:                    9789381039946

Code:                    NI318

Pages:                   472

Price:                   Rs. 1,295/-

US$:                     125-

Published:           2019

Publisher:             NIIR PROJECT CONSULTANCY SERVICES

खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसिंग कर उसे नए रूप में पेश करने के कारोबार से है। भारत में लोगों की तेजी से बदलती लाइफ स्टाइल ने खाद्य प्रसंस्कृत उत्पादों की मांग में लगातार बढ़ोतरी की है । ऐसे में कारोबारी इस क्षेत्र में कम निवेश और बेहतर कारोबारी सहायता के जरिए एक नया मुकाम बना सकते हैं, जिसके लिए खाद्य प्रसंस्करण उद्योग मंत्रालय कई सारी योजनाएं चला रहा है। इसके तहत नई इकाई लगाने, मौजूदा इकाई का आधुनिकीकरण करने, तकनीकी सहायता आदि के लिए सहायता मिल रही है। भारत के खाद्य प्रसंस्करण उद्योग क्षेत्र में प्रसंस्कृत खाद्य के उत्पादन और निर्यात की पर्याप्त संभावनाएँ हैं। खाद्य बाजार लगभग 10.1 लाख करोड़ रुपये का है, जिसमें खाद्य प्रसंस्करण उद्योग का हिस्सा 53% अर्थात 5.3 लाख करोड़ रुपये का है।

नौकरी के लिए सुबह-शाम की भागमभाग, ट्रैफिक और तमाम तरह की अन्य आपाधापी से भरी दिनचर्या के बीच किसे फुर्सत है कि खाना तसल्ली से रोजाना बनाया और खाया जाये। इसका समाधान इंस्टेंट एवं प्रोसेस्ड अथवा रेडी टू ईट पैक्ड फ़ूड के रूप में देश-विदेश में देखा जा सकता है। पहले खानपान की ऐसी आदतें सिर्फ पश्चिमी देशों तक ही सीमित थीं पर आज भारत जैसे विकासशील देशों में भी बड़े पैमाने पर यह प्रचलन आम होता जा रहा है।

इसी बदलाव का नतीजा है कि वैश्विक स्तर पर प्रोसेस्ड फ़ूड इंडस्ट्री का कारोबार निरंतर गति से बढ़ रहा है। भारत में खाद्य प्रसंस्करण कम्पनियों के लिए प्रचुर संभावनाएँ हैं। खाद्य प्रसंस्करण उद्योग के विभिन्न उत्पादों की मांग तेजी से बढ़ रही है। इसका कारण भारत के लोगों की प्रतिव्यक्ति आय में वृद्धि होना है, जिसके फलस्वरूप वे उत्कृष्ट गुणवत्ता वाले खाद्य पदार्थों पर खर्च करने की स्थिति में हैं।

भारतीय खाद्य प्रसंस्‍करण उद्योग उत्पादन, खपत, निर्यात और‍ विकास संभावना की दृष्टि से विश्व में सबसे बड़ा उद्योग है। उपभोक्ता की बढ़ती सम्पन्नता ने खाद्य प्रसंस्करण क्षेत्र में विविधिकरण के लिए नए अवसर खोल दिए हैं और विकास के नए मार्ग खोल दिए हैं। प्रसंस्कृत और सुविधाजनक खाद्य की मांग शहरीकरण, जीवन शैली में बदलाव और लोगों की भोजन की आदत में परिवर्ततन के कारण स्थायी रूप से बढ़ रही है। तदनुसार भारतीय उपभोक्ता को नए उच्च गुणवत्ता वाले खाद्य उत्पाद परोसे जा रहे हैं जिसका निर्माण अत्याधुनिक प्रौद्योगिकी का उपयोग करके किया गया है।

इस पुस्तक में विभिन्न उद्योगों की जानकारी तथा Cost Estimation (Capacity, Working Capital, Rate of Return, Break Even Point, Cost of Project) को शामिल किया गया है, जैसे: बेकरी उद्योग, रेडी-टू- ईट फूड, बेवरेजेज, खाद्यान्नों की पिसाई यूनिट, खाद्य तेल से संबंधित उद्योग, फल और सब्जी की पैकेजिंग उद्योग, डेयरी, बीयर एवं एल्कोहोलिक पेय पदार्थ, दुग्ध एवं दुग्ध-निर्मित उत्पाद, अनाज प्रसंस्करण, उपभोक्ता खाद्य वस्तुएँ ; अर्थात् कन्फेक्शनरी, चॉकलेट और कोको उत्पाद, सोया-निर्मित उत्पाद, पानी बोतल प्लांट, उच्च प्रोटीनयुक्त खाद्य पदार्थ, सॉफ्ट ड्रिंक, खाने और पकाने के लिए तैयार उत्पाद, नमकीन, स्नैक्स, चिप्स, बिस्कुट, नूडल्स और इंस्टेंट नूडल्स, एडिबल नट्स प्रसंस्करण और पैकेजिंग, ज़र्दा, पान मसाला उद्योग, डायबिटिक फूड और मसाला उद्योग आदि । Sample Plant Layout and Photographs of Plant and Machinery with Suppliers Contact Details भी दिए गए है ।

कौन सा उद्योग मेरे लिए अच्छा रहेगा?

यह सवाल हर उद्यमी के ज़हन में रहता है, कितनी लागत लगेगी? क्या मुनाफा होगा? कितना माल बनेगा? इस पुस्तक में 178 फ़ूड प्रोजेक्ट्स का विवरण दिया गया है। जो उद्योग चुनने में काफी मददगार होगा । अपना स्वयं का उद्योग स्थापित करें और राष्ट्र की उन्नति में भागीदार बने ।

इस पुस्तक की मदद से उद्यमी को फूड प्रोसेसिंग सेक्टर में सही उद्योग के चयन में सहायता मिलेगी ।

यह पुस्तक उद्यमियों, एंटरप्रेन्योर, कृषिविदों, कृषि विश्वविद्यालयों, खाद्य तकनीशियनों और खाद्य उत्पादों के निर्माण के क्षेत्र में रुचि रखने वाले अन्य लोगों के लिए उपयोगी साबित होगी ।

 

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Water Soluble Fertilizer Manufacturing Industry

Water Soluble Fertilizer Manufacturing Industry

Water Soluble Fertilizer Manufacturing Industry.jpg

Water Soluble Fertilizer Manufacturing Industry. Water Soluble Fertilizer Blends Production for Drip Irrigation Systems

Water soluble fertilizers are the type of fertilizers that are dissolved in water and applied to plants at the base or foliage throughout the growing season. The addition of fertilizer often leads to double or triple the yield. Ever growing demand for agricultural products is the major reason for growth in demand of water soluble fertilizers.

The main advantage of water soluble fertilizer over other type of fertilizers is the more rapid impact, ease of use and easier coverage. Hence, water soluble fertilizer are witnessing rapid growth in demand. Water soluble fertilizers can also be applied more frequently than granular fertilizers, therefore can be used according to the need and availability. The growing awareness over organic farming may affect the use of water soluble fertilizer in future.

Water-soluble fertilizer is a multi-compound fertilizer that can be dissolved in water, more easily absorbed by crops, its absorption and utilization is relatively high as compared to conventional chemical fertilizers. The fixed amount of nutrient available to the plants can be easily provided by the help of this fertilizer. The technology of this fertilizer is best suited for modern irrigation system. In addition to that, it also prevents ground water contamination.  These above technological advancements differentiate water soluble fertilizers from the conventional chemical fertilizers.

The usage of water-soluble fertilizer application is simple. As it is well suited in advanced irrigation technology, it not only saves water and fertilizer, but also saves labor cost. Furthermore, water-soluble fertilizer has fewer impurities, has low conductivity compared to chemical fertilizers and fertilizer concentration is easier to adjust. It is also a safe chemical option for young seedlings. The major drivers of the market are its wider applications of green house, government subsidies for adoption of this technology, economic incentives with Fertigation to reduce ground water consumption and rising demand for micro-irrigation systems. The major constraints for this market are the cost of that is higher as compare to other soil fertilizers and also its negative seasonal impact and requirement of high initial setup cost. Wide scope of micro irrigation system in Asia creates opportunities for the acceptance of water soluble fertilizers.

Water soluble fertilizers are available both in powdered and liquid form and find high usage in the plantation, field, medicinal and aromatic crops. These products enhance the quality and quantity of food crops and protect plants from diseases and crop-damaging insects.

 

Market Outlook

India Water Soluble Fertilizers Market

India water soluble fertilizers market stood at around $ 185 million in 2016 and is projected to grow at a CAGR of over 6% to surpass $ 356 million by 2027, on account of increasing popularity of complex water-soluble fertilizers and micronutrients in horticulture and ornamental crops. Moreover, high efficiency of fertilizers on foliar application methods and increasing trend of customized crop specific fertilizer solutions are further propelling the demand for water soluble fertilizers in India. Additionally, increasing acceptance of micro irrigation practices, high efficiency of water soluble fertilizers and increasing awareness among farmers is further expected to drive water soluble fertilizers market in India during the forecast period.

Water soluble fertilizers (WSFs) offer a sustainable solution for farmers seeking to increase plant yield and reduce fertilizer usage in fields. With growing environmental concerns, WSFs are becoming more popular than chemical fertilizers, as they deliver better yield, provide nutrients in a controlled manner, protect soil against excess fertilizer dosing and are more economical. The market for water soluble fertilizers in India is benefitting majorly due to growing adoption of modern irrigation systems such as fertigation and foliar spray techniques by Indian farmers and rising demand for horticulture, ornamental and field crops in the country.

India Water Soluble Fertilizer Market Share, By Fertilizer Type, By Volume, 2013-2027F

India Water Soluble Fertilizer Market Share.png

Moreover, high efficiency of fertilizers on foliar application methods and increasing trend of customized crop specific fertilizer solutions are further propelling the demand for water soluble fertilizers in India. Additionally, increasing acceptance of micro irrigation practices, high efficiency of water soluble fertilizers and increasing awareness among farmers is further expected to drive water soluble fertilizers market in India during the forecast period.

Global Water Soluble Fertilizers Market

The global water soluble fertilizer market was valued at $12.52 billion in 2016 and is forecast to grow at a steady CAGR of 8.4% between 2017 and 2024, culminating in 2024 global revenue of $21.07 billion. Population expansion coupled with rising demand for food security in developing regions is anticipated to remain the primary driving factor for market growth over the forecast period.

The global water soluble fertilizers market is segmented into product type such as nitrogenous, micronutrients, potassic and phosphatic. Among these segments, nitrogenous segment projected to grow at remarkable pace during the forecast period.

Global water soluble fertilizers find application as chemical fertilizers in drip & sprinkler irrigation systems and also as foliar spray to augment yield and improve the quality of a variety of crops like oilseeds, tobacco, cereals, fruits, sugarcane, vegetables, pulses, cotton, tea etc. They are safe for use in nurseries and greenhouses as well.

The increasing cost of traditional fertilizers eases application of water soluble fertilizers. Their increased availability and advancements in the mechanized irrigation systems are the major driving forces behind the increased demand and growing market of water soluble fertilizers.

The global water-soluble fertilizers market is segmented on the basis of type as nitrogenous, phosphatic, potassic, micronutrients, bio fertilizers, and bio stimulants. Of which, nitrogenous fertilizer segment is dominating market as it plays a vital role in crop growth. Based on the application, the global is segmented as fertigation and foliar application. On the basis of crop type, the global water-soluble fertilizers market is further segmented as field, horticultural, and turf & ornamentals.

There are multiple growth drivers for the water soluble fertilizer market. The exponential population growth in the Asia Pacific region would mean rising food and nutrition demands. More stomachs to fill and people to feed, is the most important driver for the growth of such fertilizers especially in developing countries like India, China, Bangladesh and others. Water soluble fertilizers are deemed as the traditional farming elements and thus developing countries which do not have strict environmental regulations are the biggest consumers of such fertilizers.

On the basis of crop, water soluble fertilizers industry is segmented as turf & ornamentals, field crops and horticulture crops. Horticulture crops are anticipated to observe rapid growth over the forecast timeframe. Rising demand for fruits & vegetables due to increasing awareness about health benefits will primarily drive the market growth. Government initiatives and promotions on enhancements in crop productivity will further propel the industry demand.

Based on type, water soluble fertilizer market is segmented into nitrogenous, micronutrients, potassium and phosphatic, out of which, nitrogenous and micronutrients segments are expected to dominate the overall market of water soluble fertilizer over the forecast period.

Water Soluble Fertilizer Market Share (%), By Region, 2016

Water Soluble Fertilizer Market Share (%), By Region.jpg

Nitrogenous was the prominent segment in 2015 and accounted for 60.5% of the global volume share and is expected to witness growth on account of high application in oilseeds and grains. The product provides better texture and color to plants and thus increases the overall crop productivity.

Global Water Soluble Fertilizer Market Volume Share, By Product, 2015 (%)

global-water-soluble-fertilizer-market-volume.png

The main types of crops on which water-soluble fertilizers are used are field crops, horticultural crops, turfs & ornamentals and others, which include plantation crops and hydroponics.

This market is an emerging field of global fertilizer market. This analysis gives an overall view on global water soluble market, which is growing rapidly due to the rising demand for micro irrigation systems. Its driving and restraining factors are strategically dealt and more emphasis is given towards its wide opportunity in agrarian countries. The global market is analyzed using Porter’s five force model which assists the stakeholders to understand the bargaining power of buyer as water soluble fertilizer is highly price sensitive.

The water-soluble fertilizers market is expected to be highly fragmented with major players driving the growth through expansions, agreements, new product launches and acquisitions, to develop their position in the market. These strategies were followed by the industry participants to expand their global presence and enhance their product portfolio.

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